Stripping Out Trans Fat Doesn’t Mean Adding More Saturated Fat
Wednesday, May 26th, 2010 at
9:56 pm
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After reducing trans fat content, 65% of the supermarket foods and 90% of the restaurant items “had levels of saturated fat that were lower, unchanged, or only slightly higher” than before the change.

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Stripping Out Trans Fat Doesn’t Mean Adding More Saturated Fat
